Beef Ragout
Beef Ragout — a community recipe on Potlikkr.
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Ingredients
- 1.5 lb Top Round Inch Thick
- 1.0 Condensed Cheddar Cheese Soup
- 0.25 cup Dried Minced Onion
- 3.0 T Tomato Paste
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Method (preview)
- 1
Trim fat from steak. Cut into 1 inch pieces. Spray a pan, heat over
- 2
medium heat and cook the steak, half at a time, until brown. Place
meat in a 3 1/2 or 4 quart crockpot. Combine soup, onion, tomato
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