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Beef rendang

Beef rendang — a community recipe on Potlikkr.

Ingredients

• 3.0 tbsp Sunflower Oil
• 1.0 tbsp Soft Light Brown Sugar Or Palm Sugar
• 2.0 tsp Tamarind Paste Or Freshly Squeezed Juice Of Lime
• 2.0 tbsp Dark Soy Sauce

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Method (preview)

1. 1

   A rich South-East Asian curry made with coconut milk and melting tender beef. Serve with jasmine rice and steamed greens.

2. 2

   In a food processor combine the lemongrass, onions, garlic, ginger, galangal and chillies. Blend to a fine paste (you may need to remove the lid and push the mixture down a couple of times with spatula until the right consistency is reached).