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Beef rendang

Beef rendang — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Chopped Garlic
• 2.0 tbsp Sunflower Oil
• 1.0 tbsp Tamarind Paste Or Juice Of A Lime
• 1.0 tbsp Sunflower Oil

Method (preview)

1. 1

   For the rendang paste, place the onion, ginger, galangal, garlic, lemongrass, turmeric and chillies into a food processor. Blend to form a smooth purée.

2. 2

   Heat a wok and add the oil. Fry the paste over a high heat until the paste turns darker and is highly aromatic.