Beef Rolls

Name: Beef Rolls
Yield: 4.0
Ingredients: 4.0 Sandwich Or Roll Steaks; 2.0 teaspoon Mustard Dijon Style; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; 2.0 Pickles; 2.0 ounce Salt Pork Or; 2.0 Bacon Strips; 1.0 Onion Large Chopped; 0.25 cup Vegetable Oil; 1.5 cup Beef Broth Hot; 4.0 Peppercorns; 0.5 Bay Leaf; 1.0 tablespoon Cornstarch

Beef Rolls — a community recipe on Potlikkr.

🍽 Serves 4.0

🥩

Ingredients

4.0 Sandwich Or Roll Steaks
2.0 tsp Mustard Dijon Style
0.5 tsp Salt
0.25 tsp Pepper

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Method (preview)

1
* Sandwich or roll steaks should weigh about 6 oz
2
each. ** Pickles, Salt Pork or Bacon should be cut

into long thin strips.

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