Beef Rouladen

Name: Beef Rouladen
Yield: 8.0
Ingredients: 0.25 cup Dijon Mustard; 8.0 Bacon Strips; 1.0 Large Onion Cut Into Thin Wedges; 3.0 tablespoon Cooking Oil; 3.0 cup Beef Broth; 0.125 cup All Purpose Flour; 0.5 cup Water Chopped Fresh Parsley

Beef Rouladen — a community recipe on Potlikkr.

🍽 Serves 8.0

🥩

Ingredients

0.25 cup Dijon Mustard
8.0 Bacon Strips
1.0 Large Onion Cut Into Thin Wedges
3.0 tbsp Cooking Oil

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Method (preview)

1
Lightly spread mustard on each slice of steak; sprinkle with salt and
2
pepper. Place 1 bacon strip and a few onion wedges on each slice; roll up

and secure with wooden picks. Brown in a skillet in oil; drain. Add broth;

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