Beef Salad Vinaigrette

Name: Beef Salad Vinaigrette
Yield: 4.0
Ingredients: 2.0 cup Pot Roast Cold Julienned; 3.0 tablespoon Red Wine Vinegar; 0.5 teaspoon Salt; 1.0 D Pepper; 2.0 teaspoon Dijon Mustard; 0.5 cup Olive Oil; 3.0 tablespoon Parsley Finely Chopped; 2.0 tablespoon Capers Drained And Coursely Chopped; 1.0 Garlic Minced; 2.0 Red Onions Sliced; 2.0 Tomatoes Peeled And Sliced; 0.5 cup Sweet Gherkins; 2.0 Eggs Hard Boiled Sliced; 1.0 Trim Pot Roast Of All Fat And Gristle Julieene

Beef Salad Vinaigrette — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

2.0 cup Pot Roast Cold Julienned
3.0 tbsp Red Wine Vinegar
0.5 tsp Salt
1.0 D Pepper

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Method (preview)

1
pieces should be 1/4 x 2" long.
2
In a small mixing bowl, combine the vinegar, salt,

pepper, and mustard. Whisk in the oil until mixture

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