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Beef Shanks W/root Veggies

Beef Shanks W/root Veggies — Potlikkr 커뮤니티 레시피.

재료

• 6.0 Medium Carrots Crosswise Then Cut In Quarters Lengthwise
• 2.0 Medium Onions
• 2.0 Medium Turnips Peeled And Cut Into Sticks
• 3.0 Medium Potatoes Cut Lengthwise Into Ths

+ 재료 6개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   In 5qt or largers slow cooker, combine carrots, onions, turnips, rutabaga, potatoes, bay leaf, pepper and thyme. Coat beef shanks with flour, place on top of veggies in a single layer. Pour in broth. Cover and cook at low setting til beef is so tender it pulls away from bones (9-10 hrs).

2. 2

   Carefully lift beef and veggies to warm deep platter and keep warm. Skim and discard fat from cooking liquid, then blend in cornstarch mixture. Increase heat setting to high; cover and cook, stirring 2-3 times, til sauce is thickened (10-12 min). Season to taste with salt. Spoon a little of the sauce over beef and veggies. Serve remaining sauce in a bowl to add to taste.