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Beef Stew in the Clay Pot

Beef Stew in the Clay Pot is a home-style recipe made with Beef Chuck Roast Cut Into Small, Onion, Small Yam Or Sweet Potato, Carrots, Rib Celery, and Parsnip Or Turnip.

재료

• 1.0 lb Beef Chuck Roast Cut Into Small
• 1.0 Onion
• 1.0 Small Yam Or Sweet Potato
• 1.0 Carrots

+ 재료 8개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Soak the lid of the clay pot in water while you prepare everything else in the bottom part.

2. 2

   Peel and chuck up the vegetables. Place the beef into the pot first, and then sprinkle on the seasonings. Cover with the vegetables, and then pour over the tomatoes and wine. Do not stir. Make sure that nothing is protruding up higher than the rest of the ingredients. Drain the lid and place on the casserole.