Beef Stew With Apple Dumplings

Name: Beef Stew With Apple Dumplings
Yield: 8.0
Ingredients: 5.0 pound Stew Beef; 0.5 cup Flour; 3.0 Beef Bouillon Cubes; 0.5 teaspoon Pepper; 2.0 cup Onions; 2.0 Garlic; 0.5 cup Beef Broth; 0.75 cup Apple Juice; 2.0 tablespoon Vinegar; 1.0 teaspoon Thyme; 1.0 teaspoon Curry Dumplings; 1.0 cup Applesauce; 2.0 Eggs; 2.0 teaspoon Parsley; 2.0 cup Flour; 2.0 teaspoon Baking Powder; 1.0 teaspoon Salt

Beef Stew With Apple Dumplings — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

5.0 lb Stew Beef
0.5 cup Flour
3.0 Beef Bouillon Cubes
0.5 tsp Pepper

+ 13 more ingredients — sign up free to see them all.

Method (preview)

1
Coat meat with mixture of flour, salt and pepper. Combine meat, onion, garlic, beef broth, apple juice, vinegar, thyme and curry in removable liner. Place liner in base. Cover and cook on auto 7 hours; or high 4 to 5 hours; or low 8 to 10 hours. Remove cover and place tablespoons of dumpling batter on top of stew. Cover and cook on high for 20 minutes. To make dumpling batter; blend applesauce with eggs and parsley; add flour, baking powder and salt and beat into egg mixture.
2
Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra

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