Beef Stew with Apple Dumplings/CP

Name: Beef Stew with Apple Dumplings/CP
Yield: 8.0
Ingredients: 5.0 pound Stew Beef; 0.5 cup Flour; 3.0 Beef Bouillon Cubes; 0.5 teaspoon Pepper; 2.0 cup Onions; 2.0 Garlic; 0.5 cup Beef Broth; 0.75 cup Apple Juice; 2.0 tablespoon Vinegar; 1.0 teaspoon Thyme; 1.0 teaspoon Curry Dumplings; 1.0 cup Applesauce; 2.0 Eggs; 2.0 teaspoon Parsley; 2.0 cup Flour; 2.0 teaspoon Baking Powder; 1.0 teaspoon Salt

Beef Stew with Apple Dumplings/CP — a community recipe on Potlikkr.

🍽 Serves 8.0

🍜

Ingredients

5.0 lb Stew Beef
0.5 cup Flour
3.0 Beef Bouillon Cubes
0.5 tsp Pepper

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Method (preview)

1
Coat meat with mixture of flour, salt and pepper. Combine meat, onion,
2
garlic, beef broth, apple juice, vinegar, thyme and curry in removable

liner. Place liner in base. Cover and cook on auto 7 hours; or high 4

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