Beef Stew With Cranberries

Name: Beef Stew With Cranberries
Yield: 6.0
Ingredients: 2.0 tablespoon Safflower Oil; 2.0 tablespoon Unsalted Butter; 2.0 pound Stewing Beef Lamb Or Pork Cut Into In Cubes; 0.75 teaspoon Salt Freshly Ground Pepper; 2.0 Lg Garlic; 2.0 Md Onions; 0.75 cup Dry Red Wine; 0.75 cup Beef Stock Or Beef Broth; 2.0 tablespoon Red Wine Vinegar; 1.0 tablespoon Tomato Paste; 1.5 cup Fresh Cranberries; 0.3333 cup Light Brown Sugar Packed; 2.0 tablespoon Flour

Beef Stew With Cranberries — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

2.0 tbsp Safflower Oil
2.0 tbsp Unsalted Butter
2.0 lb Stewing Beef Lamb Or Pork Cut Into In Cubes
0.75 tsp Salt Freshly Ground Pepper

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Method (preview)

1
HEAT 1 TABLESPOON each of oil and butter in 6-quart pot. When oil is hot,
2
add half the beef and brown it well on all sides; remove and reserve. Heat

remaining oil and butter and brown remaining meat. Remove pot from heat,

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