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Beef stew with dumplings

Beef stew with dumplings — a community recipe on Potlikkr.

Ingredients

• 4.0 tbsp Olive Oil
• 2.0 tbsp Plain Flour
• 1.0 tsp Baking Powder
• 1.0 tsp Salt

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Method (preview)

1. 1

   For the beef stew, heat the oil in a large, lidded casserole over a medium heat. Fry the chuck steak for 3-4 minutes, until browned on all sides. Remove from the pan and set aside.

2. 2

   Add the onions, carrot, celery and swede and fry for 6-8 minutes, or until golden-brown, adding a little more olive oil if need be. Season with salt and pepper.