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Beef stew with dumplings

Beef stew with dumplings — a community recipe on Potlikkr.

Ingredients

• 1.0 tsp Salt
• 0.5 tsp Baking Powder
• 1.0 tsp Horseradish Sauce

Method (preview)

1. 1

   For the dumplings, mix the suet, flour, salt and baking powder together in a bowl and stir in the horseradish and parsley, if using. Gradually add milk or water to the mixture, mixing well to form a soft dough. With floured hands, roll small pieces of the dough into dumpling-sized balls. Set aside.

2. 2

   For the stew, place the beef brisket into a large saucepan and scatter around the onions, carrots, celery, potatoes, bay leaf and parsley. Add enough water or beef stock to cover, then bring to the boil.