Beef Stock - Master Chefs

Name: Beef Stock - Master Chefs
Yield: 2.0
Ingredients: 2.0 tablespoon Oil Vegetable; 6.0 pound Bones Beef Meaty; 2.0 Md Onions Trimmed Quartered Don T Peel; 2.0 Lg Carrots Peeled Trimmed Coarsely Chopped; 2.0 Celery Stalks Trimmed Coarsely Chopped; 1.0 Leek Trimmed Halved Lengthwise Coarsely Chopped; 4.0 Garlic Unpeeled; 1.0 Bn Parsley Stems; 2.0 cup Water Plus More As Needed; 2.0 Md Tomatoes Fresh Or Canned Cored Coarsely Chopped; 0.5 teaspoon Thyme Dried Or; 3.0 Thyme Sprigs; 2.0 Bay Leaf

Beef Stock - Master Chefs — a community recipe on Potlikkr.

🍽 Serves 2.0

🥩

Ingredients

2.0 tbsp Oil Vegetable
6.0 lb Bones Beef Meaty
2.0 Md Onions Trimmed Quartered Don T Peel
2.0 Lg Carrots Peeled Trimmed Coarsely Chopped

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Method (preview)

1
2 Cloves
2
3/4 ts Salt, coarse

8 Peppercorns

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