Duck Stock - Master Chefs

Name: Duck Stock - Master Chefs
Yield: 4.0
Ingredients: 5.0 pound Duck Parts; 2.0 Lg Onions Coarsely Chopped; 2.0 Md Carrots Peeled Trimmed Coarsely Chopped; 2.0 Lg Celery Stalks With Leaves Trimmed Coarsely Chopped; 2.0 Garlic Crushed; 1.0 Bn Parsley Stems; 2.0 Thyme Sprigs Or; 1.0 Pn Thyme Dried; 1.0 Bay Leaf; 0.5 teaspoon Salt Coarse; 6.0 Peppercorns

Duck Stock - Master Chefs — a community recipe on Potlikkr.

🍽 Serves 4.0

🍗

Ingredients

5.0 lb Duck Parts
2.0 Lg Onions Coarsely Chopped
2.0 Md Carrots Peeled Trimmed Coarsely Chopped
2.0 Lg Celery Stalks With Leaves Trimmed Coarsely Chopped

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Method (preview)

1
Wash duck parts well and place them in a large
2
stockpot.

Add cold water to cover by about 2 inches and

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