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Beef Stroganoff

Beef Stroganoff — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Finely Diced Or Grated White Onion
• 4.0 tbsp Butter
• 2.0 tbsp Olive Oil
• 1.5 cup Beef Bouillon

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Method (preview)

1. 1

   Saut� beef and onion in butter and oil (mixture of both) in a heavy skillet (about 5 minutes). Slowly add broth to beef, stirring well. Bring to a boil. Combine sour cream, cream, paprika, pepper and salt. Slowly stir sour cream mixture into beef mixture. Turn heat to low and bring to a bare simmer. Cook 15-20 minutes, stirring frequently and never allowing mixture to boil. Beat one egg yolk, then add a bit of the hot mixture to the yolks. Beat again, add a bit more, then when yolk mixture is heated, add to balance of sauce to thicken. In last 2-3 minutes add mushrooms if you are using them.

2. 2

   Serve over cooked low-carb pasta (Keto Pasta or Proslim Pasta) or make...