Beef Tips

Name: Beef Tips
Yield: 9.0
Ingredients: 0.5 cup Flour; 1.0 teaspoon Salt; 0.125 teaspoon Pepper; 4.0 pound Beef Or Sirloin Tips; 0.5 cup Chopped Green Onions; 2.0 cup Sliced Mushrooms Or; 0.5 pound Mushrooms; 1.0 can Condensed Beef Broth; 1.0 teaspoon Worcestershire Sauce; 2.0 teaspoon Tomato Paste Or Ketchup; 0.25 cup Dry Red Wine Or Water; 3.0 tablespoon Flour; 1.0 Buttered Noodles; Sliced Mushrooms Drained; **(10-1/2) Oz Can

Beef Tips — a community recipe on Potlikkr.

🍽 Serves 9.0

🥩

Ingredients

0.5 cup Flour
1.0 tsp Salt
0.125 tsp Pepper
4.0 lb Beef Or Sirloin Tips

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Method (preview)

1
Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly. Place in crock-pot. Add green onions and drained mushrooms.
2
Combine with beef broth, Worcestershire sauce and tomato paste or ketchup. Pour over beef and vegetables; stir well. Cover and cook on LOW setting for 7 to 12 hours. One hour before serving, turn to HIGH setting. Make a smooth paste of red wine and 3 tablespoons flour; stir into crock-pot, mixing well.

Cover and cook until thickened. Serve over hot buttered noodles. 8 to 10 servings (about 3 quarts) Dee Penrod, FGGT98B

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