Beef Tips in Red Wine Sauce
Beef Tips in Red Wine Sauce — Potlikkr 커뮤니티 레시피.
재료
- 2.0 cup Cubed Beef Sirloin Trimmed
- 1.0 clove Garlic Crushed
- 1.5 cup Beef Broth
- 3.0 cup Cooked Extra Wide Egg
조리법 (미리보기)
- 1
Brown beef cubes in the olive oil in a 12 inch nonstick skillet set
- 2
over medium heat. Turn the cubes frequently to ensure even browning
on all sides. Add the onions and cook 2 to 3 minutes longer, or until