Beef Veggie Strudel

Name: Beef Veggie Strudel
Yield: 8.0
Ingredients: 2.0 pound Ground Chuck; 2.0 Medium Onions; 8.0 Large Carrots; 3.0 stalk Celery; 1.0 teaspoon Salt; 0.5 teaspoon Pepper; 0.5 teaspoon Oregano; 0.5 teaspoon Garlic Salt; 2.0 Bouillon Cubes; 0.5 cup Grated Parmesan Cheese; 2.0 Eggs; 1.0 cup Bread Crumbs; 2.0 tablespoon Butter; 0.5 cup Butter; 12.0 Sheets Filo Dough

Beef Veggie Strudel — a community recipe on Potlikkr.

🍽 Serves 8.0

🥗

Ingredients

2.0 lb Ground Chuck
2.0 Medium Onions
8.0 Large Carrots
3.0 stalk Celery

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Method (preview)

1
In a large frypan, brown ground chuck, onions, mushrooms, carrots and
2
celery for 15-20 minutes. Drain. Add seasonings and bouillon cubes,

grated Parmesan cheese and eggs. Mix well. Divide into two equal

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