Beef Wellington

Name: Beef Wellington
Yield: 4.0
Ingredients: 0.5 pound Mushrooms; 0.5 Md Onion; 2.0 tablespoon Butter Salt And Pepper To Taste; 4.0 ounce Canned Foie Gras Pate Meat; 1.0 tablespoon Oil; 1.5 pound Beef Tenderloin Salt And Pepper To Taste Wellington; 1.0 pound Frozen Puff Pastry

Beef Wellington — a community recipe on Potlikkr.

🍽 Serves 4.0

🥩

Ingredients

0.5 lb Mushrooms
0.5 Md Onion
2.0 tbsp Butter Salt And Pepper To Taste
4.0 oz Canned Foie Gras Pate Meat

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Method (preview)

1
STUFFING: Puree the mushrooms and onions together in a food processor. Melt
2
the butter in a skillet over medium heat, add the mushroom and onion

mixture and cook, stirring occasionally, until the mixture is dry. Add salt

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