Rabbit Terrine
Rabbit Terrine — a community recipe on Potlikkr.
🍽 Serves 1.0
🍽️
Ingredients
- 1.0 Md Rabbit Cut Up Fryer
- 1.5 lb Pork Lean Boneless Diced Salt To Taste
- 1.0 T Coarse Black Pepper
- 3.0 Garlic Chopped
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Method (preview)
- 1
Serve with french bread, butter lettuce and Dijon mustard.
- 2
Cut all possible meat off rabbit and mix with diced pork. Place in food
processor fitted with a steel blade. Process until ground roughly.
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