Beef with fritto misto and chilli sauce
Beef with fritto misto and chilli sauce — Potlikkr 커뮤니티 레시피.
재료
- 3.0 tbsp Olive Oil
- 1.0 tsp Red Wine Vinegar
- 4.0 tbsp Olive Oil
조리법 (미리보기)
- 1
For the beef and chilli sauce, heat a griddle pan until very hot.
- 2
Brush with two tablespoons of the olive oil and fry for 2-3 minutes on each side (for medium), then remove from the pan and set aside to rest for 10 minutes.
Mix the red chilli, parsley, garlic, vinegar and remaining tablespoon of olive oil together in a bowl.