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Beer Can Chicken

Beer Can Chicken — une recette communautaire sur Potlikkr.

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Beer Can Chicken

Ingrédients

Méthode (aperçu)

  1. 1

    *We mix together dried powdered oregano; paprika, garlic salt, black pepper, cumin and barbeque seasoning. Look at Steven's cookbook for his spice rub recipe, OR: buy a bottle of "mixed poultry seasoning" or "bbq grill seasoning" at the grocery store.

  2. 2

    Rinse chicken and pat dry. Open beer and drink 2 or 3 sips. Put chicken on platter, remove giblets, etc. Rub spice rub all over the skin and pat all over so chicken is covered in whatever rub you like.

Empty beer can til it is only half full. Put any leftover rub into the can (it may foam up slightly).

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