Beet and Apple Confit

Name: Beet and Apple Confit
Yield: 0.0
Ingredients: 2.0 Granny Smith Apples Cut Into Inch Dice; 4.0 Medium Beets Finely Diced Also Used Jarred; 2.0 tablespoon Vegetable Oil; 2.0 Large Shallots; 1.0 tablespoon Apple Butter; 2.0 tablespoon Apple Cider Vinegar Splash Of Apple Brandy; 1.0 pinch Salt And Freshly Cracked Pepper

Beet and Apple Confit — a community recipe on Potlikkr.

🍽 Serves 0.0

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Ingredients

2.0 Granny Smith Apples Cut Into Inch Dice
4.0 Medium Beets Finely Diced Also Used Jarred
2.0 tbsp Vegetable Oil
2.0 Large Shallots

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Method (preview)

1
Over medium high heat, saut� shallots in oil for 3 to 5 minutes or until
2
soft and golden. Add the apples and beets. Continue to saut� until golden,

about 4 minutes more. Remove from heat and add the vinegar, brandy and

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