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Toffee Butter Crunch

Toffee Butter Crunch — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Butter
• 1.0 cup Sugar
• 3.0 tbsp Water
• 1.0 tbsp Corn Syrup

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Method (preview)

1. 1

   Butter the sides of a heavy 2 quart saucepan. In it, melt the 1 cup butter.

2. 2

   Add sugar, water and corn syrup. Cook over medium heat to 300 degrees F.,