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Beet Pickled Eggs

Beet Pickled Eggs — a community recipe on Potlikkr.

Ingredients

• 1.0 jar Pickled Beets Or Sweet Pickles
• 6.0 Hard Cooked Eggs

Method (preview)

1. 1

   Drain beets, reserving liquid. Cover and refrigerate beets. Pour reserved beet liquid over eggs in sealable container. Cover. Refrigerate sever hours or overnight, turning eggs occasionally, if necessary, to pickle evenly. Remove eggs from liquid and drain.

2. 2

   TO serve: Cut eggs in half length. Serve with reserved beets if desired.