← All recipes

Beet Pickles

Beet Pickles — a community recipe on Potlikkr.

Ingredients

• Cooked Beets
• 1.5 cup Vinegar
• 3.0 cup Sugar
• 1.0 tsp Salt

+ 1 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Note: Cover beets well with water, add handful salt. Boil till done. Peel and use the same juice. Slice the beets.

2. 2

   Boil juice first. Then add beets. Let simmer 15 minutes. Seal in hot, clean jars. Pressure can 25 minutes for pints and 40 minutes for quarts at 10 pounds pressure.