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Beetroot, bacon and goats' cheese salad

Beetroot, bacon and goats' cheese salad — a community recipe on Potlikkr.

Ingredients

• 2.0 tsp Olive Oil
• 1.0 tbsp White Wine Vinegar
• 3.0 tbsp Rapeseed Oil

Method (preview)

1. 1

   Bring a pan of water to the boil, add the bacon lardons and blanch for 1 minute. Drain and pat dry with kitchen paper.

2. 2

   Heat a frying pan until hot, add the bacon lardons and fry for 3-4 minutes, until golden-brown and crisp. Drain on kitchen paper.