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Beetroot Chutney

Beetroot Chutney — a community recipe on Potlikkr.

Ingredients

• 1.0 Cooked Diced Beets
• 700.0 g Chopped Cored And Peeled Apples
• 2.0 Large Onions Diced
• 0.5 l White Vinegar Juice Of Lemon

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Method (preview)

1. 1

   Put apples, onions, vinegar, lemon juice, ginger, sugar and salt in large pan. Bring to a boil. Simmer for 30 minute till soft. Add cooked beets, simmer 15 minutes more. Pour into hot sterilized jars and hot water bath for 15 minutes.

2. 2

   CHRISTINE'S NOTES: This is great served with cheese on a sandwich, or on the side with a plowman's lunch, or served with meats. I have been making this for years.