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Beetroot soup on the quick

Beetroot soup on the quick — a community recipe on Potlikkr.

Ingredients

• 0.5 tsp Celery Salt
• 1.0 tbsp Cider Vinegar
• 0.5 tsp Ground Black Pepper

Method (preview)

1. 1

   Blend the cooked beetroot, onion, horseradish, Greek-style yoghurt, celery salt, cider vinegar and black pepper in a food processor until smooth.

2. 2

   The soup can be served either hot or cold. If preferred hot, warm through on a low flame, being careful not to boil.