← All recipes

Bengali fish curry

Bengali fish curry — a community recipe on Potlikkr.

Ingredients

• 1.0 tsp Flaked Sea Salt Plus Extra To Season
• 0.25 tsp Cayenne Pepper
• 4.0 tbsp Sunflower Oil

Method (preview)

1. 1

   This recipe is traditionally made with mustard oil but we’ve found that a combination of mustard seeds and English mustard powder brings just the right level of heat and flavour to this simple dish.

2. 2

   Mix the remaining mustard powder with 300ml/10fl oz water, adding it gradually and stirring constantly until you have thin yellow liquid. Set aside.