Berbere Sauce (Ethiopian)

Name: Berbere Sauce (Ethiopian)
Yield: 1.0
Ingredients: 2.0 teaspoon Cumin Seed; 4.0 Whole; 0.5 teaspoon Cardamon Seeds; 0.5 teaspoon Black Peppercorns; 0.25 teaspoon Whole Allspice; 1.0 teaspoon Whole Fenugreek Seeds; 0.5 cup Dried Onion Flakes; 3.0 ounce Red New Mexican Chiles; 3.0 Small Dried Long Hot Red Chiles; 0.5 teaspoon Ground Ginger; 0.5 teaspoon Freshly Ground Nutmeg; 0.25 teaspoon Ground Turmeric; 1.0 teaspoon Garlic Powder; 2.0 teaspoon Salt; 0.5 cup Salad Or Peanut Oil; 0.5 cup Dry Red Wine Cayenne To Taste; Yield

Berbere Sauce (Ethiopian) — una receta comunitaria en Potlikkr.

🍽 Para 1.0

Ingredientes

2.0 tsp Cumin Seed
4.0 Whole
0.5 tsp Cardamon Seeds
0.5 tsp Black Peppercorns

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Preparación (vista previa)

1
Mix together thecumin, cloves, cardamon, black peppercorns, allspice and
2
fenugreek seeds. Place in a small frying pan over medium heat. Stir

constantly until they release their fragrance, about 1-2 minutes. Do not

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