Doro Wat Chicken (Ethiopian)

Name: Doro Wat Chicken (Ethiopian)
Yield: 1.0
Ingredients: 3.0 pound Frying Chicken Cut Into Juice Of One Lime; 5.0 cup Thinly Sliced Red Onions; 0.5 cup Spiced Butter; 0.5 cup Berbere Sauce; 0.5 cup Dry Red Wine; 2.0 clove Garlic; 2.0 teaspoon Cayenne; 0.5 teaspoon Grated Fresh Ginger; 0.5 cup Water Salt To Taste; 4.0 Hard Boiled Eggs; 0.5 teaspoon Freshly Ground

Doro Wat Chicken (Ethiopian) — uma receita da comunidade no Potlikkr.

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🍽 Serve 1.0

Ingredientes

3.0 lb Frying Chicken Cut Into Juice Of One Lime
5.0 cup Thinly Sliced Red Onions
0.5 cup Spiced Butter
0.5 cup Berbere Sauce

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Preparo (prévia)

1
This was my first taste of Ethiopian food - loved this so much that it
2
has led me to try other Ethiopian recipes

Marinate the chicken pieces in the lime juice for hour. In a heavy

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