Berry Ricotta Muffins

Name: Berry Ricotta Muffins
Yield: 15.0
Ingredients: 1.0 cup Whole Wheat Flour; 1.0 cup Unbleached All Purpose Flour; 0.5 cup Oatmeal; 0.25 cup Wheat Or Oat Bran; 2.0 tablespoon Ground Flax Seeds; 1.0 tablespoon Baking Powder; 1.0 teaspoon Baking Soda; 0.5 teaspoon Salt; 0.5 cup Soft Butter; 0.5 cup Brown Sugar; 2.0 Eggs; 1.0 cup Ricotta Cheese; 0.5 cup Milk; 1.0 cup Frozen Berries Honey Amp Ricotta Spread; 1.0 cup Ricotta Cheese; 2.0 tablespoon Honey Cinnamon To Taste

Berry Ricotta Muffins — a community recipe on Potlikkr.

🍽 Serves 15.0

Ingredients

1.0 cup Whole Wheat Flour
1.0 cup Unbleached All Purpose Flour
0.5 cup Oatmeal
0.25 cup Wheat Or Oat Bran

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Method (preview)

1
Preheat oven to 350 F (180C).
2
Grease and flour muffin moulds or line with paper cups.

In a large mixing bowl, mix dry ingredients and make a well in the middle.

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