Best Moist Chocolate Cake

Name: Best Moist Chocolate Cake
Yield: 16.0
Ingredients: 225.0 gram Margarine; 350.0 gram White Sugar; 3.0 Eggs; 8.0 Vanilla Extract; 355.0 Milk; 310.0 gram All Purpose Flour; 30.0 gram Unsweetened Cocoa Powder; 7.0 gram Baking Soda; 6.0 gram Salt Frosting; 100.0 gram Sugar; 10.0 gram Cornstarch; 0.75 gram Salt; 28.0 gram Unsweetened Chocolate; 120.0 Hot Coffee Or Water; 20.0 gram Butter; 3.0 Vanilla Extract

Best Moist Chocolate Cake — a community recipe on Potlikkr.

🍽 Serves 16.0

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Ingredients

225.0 g Margarine
350.0 g White Sugar
3.0 Eggs
8.0 Vanilla Extract

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Method (preview)

1
Preheat oven to 350 degrees F (180C). Grease and flour a 9x13-inch pan.
2
Sift together the flour, cocoa, baking soda and salt. Set aside.

In a large bowl, cream together the margarine and sugar until light and

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