Biga (Il Fornaio)
Biga (Il Fornaio) — a community recipe on Potlikkr.
🍽 Serves 10.0
🍽️
Ingredients
- 0.25 tsp Active Dry Yeast
- 0.5 cup Warm Water
- 3.5 cup Bread Flour
- 1.25 cup Water
Method (preview)
- 1
This recipe can be halved. You can freeze leftover biga in 1/4 or 1/2
- 2
cup portions. Thaw at room temperature before using.
In a small bowl dissolve the yeast in the warm water. Set is aside
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