Bread, Pull-Apart Bread with Chorizo and Parmesan

Name: Bread, Pull-Apart Bread with Chorizo and Parmesan
Yield: 12.0
Ingredients: 0.3333 cup Whole Milk; 2.0 Large Eggs; 1.6667 cup Bread Flour; 2.0 tablespoon Sugar; 1.5 teaspoon Fresh Yeast; 1.75 teaspoon Kosher Salt; 1.0 stick Unsalted Butter; 1.0 tablespoon Unsalted Butter; 5.0 ounce Dried Spanish Chorizo; 3.0 ounce Finely Grated Parmesan; 0.25 cup Finely Chopped Fresh Chives; 2.0 tablespoon Heavy Cream; Loaves Of Brioche

Bread, Pull-Apart Bread with Chorizo and Parmesan — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

0.3333 cup Whole Milk
2.0 Large Eggs
1.6667 cup Bread Flour
2.0 tbsp Sugar

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Method (preview)

1
Time: 9:45
2
Note: or 3/4 tsp active dry yeast or 1/2 tsp instant yeast

In a stand mixer fitted with the paddle attachment, add the milk,

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