Bill's Salami

Name: Bill's Salami
Prep time: 30 min
Yield: 20.0
Ingredients: 5.0 pound Ground Beef; 5.0 tablespoon Morton Tender Quick Cure Salt; 2.5 teaspoon Mustard Seed; 3.0 tablespoon Coarse Ground Pepper; 2.0 teaspoon Liquid Hickory Smoke; 3.0 tablespoon Garlic Salt

Bill's Salami — a community recipe on Potlikkr.

🍽 Serves 20.0

🍽️

Ingredients

5.0 lb Ground Beef
5.0 tbsp Morton Tender Quick Cure Salt
2.5 tsp Mustard Seed
3.0 tbsp Coarse Ground Pepper

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Method (preview)

1
Mix all ingredients well with hands and refrigerate for 24 hours.
2
Mix again and refrigerate another 24 hours.

Mix and shape into 5 rolls, approximately 3 inches in diameter.

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