Biscotti Chez Panisse

Name: Biscotti Chez Panisse
Yield: 36.0
Ingredients: 0.75 cup Walnuts; 8.0 tablespoon Butter Sweet; 0.75 cup Sugar; 2.0 Eggs; 1.0 teaspoon Vanilla Extract; 1.0 tablespoon Cognac Or Brandy; 2.0 cup Flour; 1.5 teaspoon Baking Powder; 0.25 teaspoon Salt

Biscotti Chez Panisse — a community recipe on Potlikkr.

🍽 Serves 36.0

🍽️

Ingredients

0.75 cup Walnuts
8.0 tbsp Butter Sweet
0.75 cup Sugar
2.0 Eggs

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Method (preview)

1
Preheat oven to 350. Toast the walnuts in a baking pan for 5 minutes.
2
Let cool and chop them coarse. Reduce the oven to 325. Cream the butter

with the sugar in a large bowl. Beat in the eggs and mix well. Add the

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