Biscuit Topped Seafood Gumbo Pie

Name: Biscuit Topped Seafood Gumbo Pie
Ingredients: 3.0 tablespoon Plus Vegetable Oil; 3.0 tablespoon All Purpose Flour; 3.0 tablespoon Butter; 0.75 pound Smoked Sausage Sliced; 1.0 Large Onion Chopped; 2.0 Garlic Minced; 0.5 Green Bell Pepper Chopped; 0.5 Red Bell Pepper Chopped; 1.0 Small Celery Rib Minced; 3.0 tablespoon Rice; 2.0 cup Chicken Stock; 2.0 teaspoon Fresh Lemon Juice; 0.5 teaspoon Cayenne Pepper; 0.75 pound Shrimp Shelled; 0.5 pound Okra Sliced; 2.0 cup All Purpose Flour; 1.0 Tablspoon Baking Powder; 2.0 teaspoon Sugar; 0.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 6.5 tablespoon Cold Butter; 0.75 cup Buttermilk

Biscuit Topped Seafood Gumbo Pie — a community recipe on Potlikkr.

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Ingredients

3.0 tbsp Plus Vegetable Oil
3.0 tbsp All Purpose Flour
3.0 tbsp Butter
0.75 lb Smoked Sausage Sliced

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Method (preview)

1
Make the gumbo: In a heavy medium skillet, combine 3 tablespoons
2
of the oil with the flour and cook over moderatly low heat, stirring

occasionally, until the roux is dark mahogany in color, about 1

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