Bisquick Apricot-glazed Pound Cake

Name: Bisquick Apricot-glazed Pound Cake
Yield: 16.0
Ingredients: 3.0 cup Bisquick; 1.5 cup Sugar; 0.5 cup Flour; 0.75 cup Margarine Or Butter; 6.0 Eggs; 8.0 ounce Cream Cheese; 1.0 T Vanilla; 0.125 teaspoon Salt Topping; 0.5 cup Sugar; 0.5 cup Water; 0.25 cup Orange Flavored Liqueur Glaze; 1.0 cup Apricot Preserves; 0.25 cup Sugar

Bisquick Apricot-glazed Pound Cake — a community recipe on Potlikkr.

🍽 Serves 16.0

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Ingredients

3.0 cup Bisquick
1.5 cup Sugar
0.5 cup Flour
0.75 cup Margarine Or Butter

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
Heat oven to 350~. Grease tube pan, 10x4". Beat
2
bisquick, 1 1/2 cups sugar, 1/2 cups flour, margarine,

eggs, cream cheese, vanilla and salt in large bowl on

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