← All recipes

Bitoque Provencal

Bitoque Provencal — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Ground Beef
• 0.3333 cup Fresh Bread Crumbs
• 0.125 cup Milk
• 0.5 tsp Salt

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Soak crumbs in milk. Squeeze crumbs to remove excess milk. In a bowl, combine moistened crumbs, ground beef, salt, pepper, onion and garlic. Mix well preferably with your hands. Form mixture into six approximately 5.5 ounce patties. Dredge patties with flour, remove excess.

2. 2

   In a large skillet, melt the butter over medium heat. Add the meat patties and cook for 5 minutes on each side. Do not overcook. Remove patties to a heated serving dish and keep them warm.