Bittersweet Chocolate Pound Cake

Name: Bittersweet Chocolate Pound Cake
Yield: 1.0
Ingredients: Cake; 6.0 ounce Chocolate Unsweetened; 2.0 cup Flour; 1.0 teaspoon Baking Soda; 0.75 teaspoon Baking Powder; 2.0 T Instant Coffee; 2.0 T Water Hot Water Cold; 2.0 cup Sugar; 1.0 cup Butter Softened; 1.0 teaspoon Vanilla Extract; 3.0 Eggs Rich Chocolate Glaze; 1.0 ounce Chocolate Unsweetened; 1.0 cup Sugar Confectioners; 3.0 T Butter Softened; 0.5 teaspoon Vanilla Extract; 1.0 T Water Hot Tap To T

Bittersweet Chocolate Pound Cake — ein Community-Rezept auf Potlikkr.

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Zutaten

Cake
6.0 oz Chocolate Unsweetened
2.0 cup Flour
1.0 tsp Baking Soda

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Zubereitung (Vorschau)

1
Preheat oven to 325 F. Over hot (not boiling) water, melt chocolate
2
bars, stirring until smooth. In small bowl combine flour, baking

soda and baking powder; set aside. In 2-cup glass measure, dissolve

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