Black Bean And Corn Salad

Name: Black Bean And Corn Salad
Yield: 1.0
Ingredients: 2.0 cup Dried Black Beans; 30.0 ounce Canned Black Beans; 0.3333 cup Freshly Squeezed Lime Juice; 0.5 cup Olive Oil; 1.0 Garlic; 1.0 teaspoon Fine Sea Salt; 0.125 teaspoon Cayenne Pepper; 2.0 Ears Corn; 1.5 cup Frozen Corn; 1.0 Avocado Cut Into Inch; 1.0 Small Red Bell Pepper And Cut Into; 2.0 Medium Tomatoes; 6.0 Green Onions Finely Chopped; 1.0 Fresh Hot Chile Pepper; 0.5 cup Coarsely Chopped Cilantro

Black Bean And Corn Salad — a community recipe on Potlikkr.

🍽 Serves 1.0

🥗

Ingredients

2.0 cup Dried Black Beans
30.0 oz Canned Black Beans
0.3333 cup Freshly Squeezed Lime Juice
0.5 cup Olive Oil

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Method (preview)

1
If using dried beans, place the beans in a large bowl and add enough water
2
to cover by 2 inches. Place the bowl in a cool place and let the beans

soak for 6 to 12 hours. Drain and rinse the beans.

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