Black Bean Soup #2

Name: Black Bean Soup #2
Yield: 8.0
Ingredients: 2.0 cup Black Beans; 2.5 quart Water; 2.0 tablespoon Chicken Bouillon Cube; 0.25 cup Bacon Bits; 1.0 pinch Mustard Powder; 1.0 cup Onion; 0.5 cup Celery; 0.5 ounce Butter Buds; 0.5 ounce Lemon Juice; 2.0 tablespoon Red Wine

Black Bean Soup #2 — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

2.0 cup Black Beans
2.5 qt Water
2.0 tbsp Chicken Bouillon Cube
0.25 cup Bacon Bits

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Method (preview)

1
Here are some more soup recipes heavily adapted from The Jack Spratt
2
Cookbook by Polly Zane:

Soak beans in water 4 hours or over-night. Do not drain. Add all

Cook this tonight? 👨‍🍳

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