Black Beans and Couscous

Name: Black Beans and Couscous
Yield: 6.0
Ingredients: 10.0 ounce Couscous; 2.0 tablespoon Fresh Lime Juice; 1.0 teaspoon Red Wine Vinegar; 3.0 tablespoon Non Fat Italian Salad Dressing; 0.5 teaspoon Ground Cumin; 8.0 Green Onions; 1.0 Medium Red Or Green Bell Pepper; 0.25 cup Chopped Fresh Cilantro; 1.0 cup Frozen Corn

Black Beans and Couscous — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

10.0 oz Couscous
2.0 tbsp Fresh Lime Juice
1.0 tsp Red Wine Vinegar
3.0 tbsp Non Fat Italian Salad Dressing

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Method (preview)

1
Bring 2 1/4 cups water to boil in 2-quart or larger sauce pan and stir
2
in couscous. Cover, remove from heat. Let stand 5 minutes.

In 3-quart serving bowl, stir together lime juice, vinegar, salad

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