Black Bottom Creme Brulee

Name: Black Bottom Creme Brulee
Yield: 6.0
Ingredients: Bottom Layer; 0.25 cup Unsweetened Cocoa Powder; 0.5 cup Sugar; 1.0 pinch Salt; 0.3333 cup Plus Whipping Cream; 1.0 tablespoon Butter; 0.5 teaspoon Pure Vanilla Extract Custard; 1.0 Vanilla Bean Lengthwise; 2.0 cup Whipping Cream; 1.0 cup Half And Half; 2.0 Large Eggs; 2.0 Large Egg Yolks; 0.3333 cup Sugar; 0.125 teaspoon Salt; 1.0 teaspoon Pure Vanilla Extract; 0.75 cup Packed Light Brown Sugar

Black Bottom Creme Brulee — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

Bottom Layer
0.25 cup Unsweetened Cocoa Powder
0.5 cup Sugar
1.0 pinch Salt

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Method (preview)

1
In a small, heavy saucepan, combine cocoa, sugar and salt; stir until
2
cocoa is no longer lumpy. Gradually stir in cream (mixture will be thick).

Bring to a boil over medium-low heat, stirring constantly. Reduce heat to low;

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