Black-eyed Pea Stew

Name: Black-eyed Pea Stew
Yield: 2.0
Ingredients: 4.0 ounce Dried Black Eyed Peas; 1.0 Large Yellow Onion; 2.0 Medium Carrots; 2.0 Medium Ripe Tomatoes Chopped; 0.5 teaspoon Dried Savory; 0.5 teaspoon Dried Marjoram; 0.25 teaspoon Crushed Red Pepper Flakes; 2.0 Bay Leaves; 1.0 Cinnamon Stick; 3.0 cup Water; 0.3333 cup Fresh Or Frozen Whole Kernel Corn; 0.25 teaspoon Black Pepper; 0.125 teaspoon Salt; 0.6667 cup Plain Low Fat Yogurt

Black-eyed Pea Stew — una ricetta della community su Potlikkr.

🍽 Per 2.0

Ingredienti

4.0 oz Dried Black Eyed Peas
1.0 Large Yellow Onion
2.0 Medium Carrots
2.0 Medium Ripe Tomatoes Chopped

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Preparazione (anteprima)

1
pepper flakes, bay leaves, and cinnamon stick. Add the water, stir to mix,
2
place over moderately high heat, and bring to a boil, about 3 minutes. Lower

the heat so that the mixture bubbles gently, partially cover, and simmer

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