Black Forest Potato Salad

Name: Black Forest Potato Salad
Yield: 4.0
Ingredients: 1.3333 pound Potatoes Cut Into Inch Slices; 0.3333 cup Cider Vinegar; 2.0 tablespoon Vegetable Oil; 2.0 tablespoon Water; 0.25 teaspoon Pepper; 1.0 cup Diced Tart Red Apples; 1.0 pound Light Polish Sausage Sliced Inch Thick; 10.0 ounce Sauerkraut And Thoroughly Drained; 0.25 cup Sliced Green Onions; 0.25 cup Chopped Parsley Salt To Taste

Black Forest Potato Salad — una ricetta della community su Potlikkr.

🍽 Per 4.0

Ingredienti

1.3333 lb Potatoes Cut Into Inch Slices
0.3333 cup Cider Vinegar
2.0 tbsp Vegetable Oil
2.0 tbsp Water

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Preparazione (anteprima)

1
In 2-quart saucepan over medium heat, cook potatoes, covered, in 2
2
inches boiling water until tender, about 12 minutes; drain.

Meanwhile, in large bowl whisk together vinegar, oil, water and

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