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Under-the-sea Salad

Under-the-sea Salad — a community recipe on Potlikkr.

🍽 Serves 6.0

Ingredients

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Method (preview)

  1. 1

    Drain pears, reserving 3/4 cup syrup. Dice pears and set aside. Dissolve

  2. 2

    gelatin in boiling water; add reserved syrup and lemon juice. Pour 1 1/4

cups into an 8 X 4" loaf pan. Chill until set but not firm, about 1 hour.

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